3 cloves garlic minced. In a large pot over medium heat oil and butter saute the onions and garlic until softened but not browned just about 2 minutes.
Soul Food Style Frozen Collard Greens Recipe
Add collard greens and cook another minute.
Frozen collard greens recipe vegetarian. This easy slow cooker vegan collard greens recipe yields delicious smoky southern style collard greens without the need for meat or oil. Cook until greens are tender about 45 minutes. 2 lbs collard greens.
Using steel cut oats as your grain of choice makes the soup thick and hearty too. Serve with classic vegan comfort food staples like baked beans vegan mac n cheese cornbread etc. Drain on paper towels.
2 3 cups vegetable broth i only used 2 cups. Remove and discard thick parts of stems. Add collard greens and cook another minute.
Chop greens to desired size. Sweet potatoes carrots and kale make this delicious. Serve piping hot with addtional sriracha chili sauce on the side.
Cook until greens are tender about 40 minutes. Add 1 pound thawed frozen collard greens 1 cup chicken broth and water to cover. Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute.
Add frozen chopped collard greens water flavor boost and sriracha chili sauce. In a large pot over medium heat heat oil and butter. Add the vegetable stock cover and bring to a simmer.
Member recipes for frozen collard greens. Scrape the bottom of the pot to release stuck bits of bacon. Teaspoon red pepper flakes.
A little bit of liquid smoke and smoked paprika goes a long way. Stir in the bacon some butter salt and pepper. Add 1 cup diced onion to the pot and cook 3 minutes.
1 teaspoon applewood smoked salt or any kind of smoked salt. Cook bacon until brown and crisp about 5 minutes. Brown 4 slices diced bacon in a pot.
Saute the onions until slightly softened about 2 minutes then add the red pepper flakes and garlic cook another minute. Pour in water and vinegar. Cover and simmer 6 8 minutes until greens are tender.
Add the vegetable stock cover and bring to a simmer. Turn off saute function. In a large pot over medium heat heat oil and butter.
This healthy soup tastes like you slaved over a hot stove all day but comes together fast enough to eat any weeknight. Turn on a multi functional pressure cooker such as instant potr and select saute function. Ingredients small yellow onion diced.
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