Thursday, June 17, 2021

Vegetarian Zongzi Recipe

Vegetarian zongzi recipe zongzi or sticky rice wraps are delicious traditional chinese snacks which are eaten during the dragon boat festival. Vegetarian zongzi recipe chinese food at bellaonline.

Duck Zongzi Tong Sui Food Recipe Greens Vegetarian

12 cup vegetable oil.

Vegetarian zongzi recipe. Remove the leaves and serve directly for sweet zongzi sprinkle some sugar or top with honey. However the use of mixture of rice is totally optional and it is really up to you if you prefer to use a mixture of basmati rice and glutinous rice or not. She made cantonese zongzi for many years who is an accomplished zongzi expert.

Place the zongzi defrosted into boiling water. Add enough water to cover zongzi and then bring to boil. Just some quick examples.

Groundnuts mung beans and black eye peas are among the popular one. Made with bamboo leaves wrapped around sticky sweet rice and filled with a mix of chinese vegetarian mince meat and peanuts these wraps make the perfect healthy lunch. Store in the fridge for up to 3 days or in the freezer for up to 2 months.

Place the zongzi into an air tight container or a sealable plastic bag when they are completely cool. Nasi lemak mee goreng mee rebus curry sambal chillies and many many more. 1 tsp soy sauce.

Vegan zongzi chinese bamboo steamed rice if its around the month of may or june and you happen to see dragon boats racing along your local rivers then its probably the time for zongzi. Many people are adverse to vegetarian food because they were perceived of eating mock meat or processed food. Our detailed step by step cantonese style zongzi recipe a traditional chinese savory sticky rice treat with pork peanuts and salted duck egg yolk.

1 tsp five spice powder. 1 tbsp dark soy sauce. 2 if you choose to use a mixture of glutinous rice and basmati rice to cook your dumplings please do not keep the dumplings in the freezer because cooked basmati rice dont freeze very well.

Simmer for 80 minutes and then soak for around 1 hour after turning off the fire. There are a few types of beans and nuts for making rice dumpling. Glutinous rice 4 cups glutinous rice wash soak in water for 1 hour and drain.

Vegetarian nyonya mushroom glutinous rice dumpling bak chang zongzi. I use mung beans in this recipe follow my mother in laws recommendation. During my vegetarian diet period i practically can change most of the non vegetarian recipes to vegetarian recipes rather easily.

Have you ever tried these delicious sticky rice wraps. Video recipe 1. Zongzi s are these bamboo wrapped glutinous rice packets traditional filled with pork chinese sausage beans and peanuts and a salted duck egg.

Leave to simmer for 3 5. These delicious wraps are made with bamboo banana or pandan leaves wrapped around sticky sweet rice and filled with a variety of different ingredients.

Easy Hokkien Bak Chang Zongzi Sticky Rice Dumplings