Monday, October 18, 2021

Best Vegetarian Chilli Con Carne Recipe

2 tablespoons olive oil. Inspired by one of our favourite uk restaurants las iguanas here is a recipe for a vegetarian chilli con carne.

Mouthwatering Meatless Chili Con Carne

Ingredients 2 medium onions.

Best vegetarian chilli con carne recipe. Mix the lentils in too and let it all simmer on medium heat for 20 mins stirring occasionally. Add the cumin chilli powder salt and pepper and stir. Heat the olive oil in a large saucepan.

1 tsp garlic powder. Ground coriander 1 tbsp. A cinnamon stick or 1 teaspoon ground cinnamon.

2 tablespoons ground cumin. Saute the garlic onion celery carrots and peppers for a few minutes on a medium heat until softened. Optional but really nice.

1 x 400g tin of baked beans or kidney beansmixed beans. Pour in the chopped tomatoes kidney beans lentils soy mince and vegetable stock. Add the broth beans lentils sweetcorn and chopped tomatoes and stir well.

2 tsp chilli powder more if you like it hot. Mushrooms 500g cut into pieces a mix of portobello chestnut and button. Chopped tomatoes 400g tin.

1 vegetable stock cube. 2 tablespoons dried oregano. Garlic 2 cloves sliced.

12 tsp cumin powder optional. 2 tablespoons ground coriander. Add in the extra flavourings if using.

4 cloves of garlic. Ground cumin 1 tbsp. Chilli powder 1 tsp.

Traditionally meaning chilli with meat we wanted to create a meat free alternative to your fiery favourite. Smoked paprika 2 tsp. Ingredients oil to fry.

1 large onion chopped. Add the tomato paste and season with salt pepper cumin paprika powder and oregano. 2 tablespoons smoked paprika.

1 long fresh red chilli. 1 x 400g tin of chopped tomatoes.

Best Vegetarian Chili Recipe