Delicious with either almond milk or coconut milk. Place all the ingredients in a blender and blend until smooth.
Vegan Keto Eggnog My Dainty Soul Curry
1 cup non dairy whipping cream or heavy cream.
Vegetarian egg nog recipe. Back then i called it kosher nog the idea was to create a dairy free alternative to classic holiday eggnog that could be served with a kosher meat meal. Ingredients 4 cups soy milk. The next day tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk.
Soak pecans in water in a glass jar or bowl until softened 8 hours or overnight. Use coconut oil and almond milk to create totally vegan. If youre planning on serving this at a party i would quadruple the batch.
1 teaspoon vanilla extract. Ive tried the vegan eggnog drinks sold in health food stores at this time of year but none compare to the delicious smooth taste of this recipe. Since going vegan 4 years ago eggnog was something i missed having at christmas time.
Vegan eggnog eggless nog the recipe for this vegan eggnog is as simple as can be. Soak the dates cashews apricots and mixed spice in the brandy overnight. This recipe yields about 16 ounces which is good for 2 standard glasses.
I didnt have the fresh nutmeg on hand but it turned out beautifully all the same. Sprinkle nutmeg and cinnamon and chill or serve immediately. I added more cinnamon to tracys original eggnog recipe.
Over time its become a popular recipe with my vegan friends who appreciate that it contains no animal products yet tastes remarkably similar to eggnog. Blend pecans coconut milk almond milk maple syrup cinnamon nutmeg and pumpkin pie spice together in a blender until smooth. What a fabulous recipe.
Instructions soak the cashews overnight or for at least 1 hour. But i dont think you will want to be sharing. In the same blender add the custard and the rest of the nog ingredients.
This raw vegan eggnog is gluten free dairy free egg free soy free and refined sugar free. A very simple dairy free and cheesy cashew macaroni. Theres no egg separating cashew soaking or anything complicated.
No refined sugar sweetened only with maple syrup no fancy ingredients required. Transfer to serving glasses or cups. I gobbled up the whole batch in minutes.
Blitz until smooth then pour into eight tall glasses use a sieve if you like with ice and grate some nutmeg on top. You can also fold in 14 cup or more of aquafaba that has been whipped into soft peaks into the mixture. Start with her recipe and add more to taste.
Of course the bourbon is optional and you can leave it out for a non alcoholic vegan eggnog. I prefer to serve the eggnog chilled so i keep it in the fridge for at least 1 or 2 hours. All you need are a few ingredients almond milk light coconut milk raw cashews medjool dates sea salt nutmeg cinnamon cloves vanilla bean and bourbon.
This recipe for homemade eggless eggnog has everything i wanted. 1 tablespoon vegan instant vanilla pudding powder.
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