Culinary website archive already contains 1 107 883 recipes and it is still growing. Turn off the fire serve nasi lemak with sambal petai together with the other condiments you love.
Sambal Udang And Petai Prawn And Petai Sambal
Toss in brinjal long beans and winged beans.
Vegetarian sambal petai recipe. It is usually cooked with strong flavour food like garlic or sambal. Heat a little oil in the frying pan and add in sambal and water. Remove from the heat.
Add in the chili sauceoyster sauceprawns and water mix well and cook until the oil rise. You can serve it with rice noodles and even use it to fry leafy vegetables like water convolvulus kangkong aka water spinach sweet potato leaves spinach brinjals french beans etc. I dont like to over cook the petai.
Vegetarian prawn sambal with petai 1. In this recipe i used fried crispy soy bean or soy bean paste with chilli. Season with salt and sugar and lime.
Saute for 5 10 minutesthen add petai and all the seasoning fry for another 5 minutes until sauce is thick. Petai is stink bean or twisted cluster bean which had pungent odor but have special healthy function. Stir until all vegetables are coated with sambal.
Add in the petai and mix well. 100 120 grams of petai beans 150 grams of chillies 3 cloves of garlic 3 tablespoons of chopped onions 40 grams of santen coconut cream 1 teaspoon of laos galangal 15 teaspoons of trassi shrimp paste. Heat the wok add vegan sambal belancan water tamarind juice pineapple long beans.
Heat oil and add in the blend paste and fry until the oil rise. Beb vuyk has no sambal pete or petai in her book but i think this sambal belongs on this blog. Lime juice optional to taste.
Our website searches for recipes from food blogs this time we are presenting the result of searching for the phrase vegetarian sambal petai recipe. You can use vegetarian sambal chilli if desired. It is very easy to prepare and it turned out to be good and useful.
For this season of vegetarian diet i tried this vegetarian sambal tumis recipe. It is great with fish especially shrimps and vegetable dishes. Well the list continues and it is a versatile sambal base just like non vegetarian sambal used in many nonya or malay dishes.
Sambal udang petai spicy chili gravy with prawn and stink bean dried chili soaked and blend till it became paste whole onion blend with the soaked dried chili shallots sliced thinly garlic sliced thinly tamarind juice sugar depends on the spiciness of your dried chili salt stink bean. Lastly add in petai and toss well. Because the lack of dried shrimps onions and etc with the same amount of herbs the volume of your vegetarian sambal will be significantly lower than non vegetarian sambal.
Add in more water if too dry.
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