Thursday, March 25, 2021

Vegetarian Suet Pudding Recipe

Gradually add the water in a thin stream stirring continuously with a fork until the mixture comes together as a dough. Suet is a solid white animal fat with a high melting point that is used in old recipes for deep frying certain pastries and most relevant at this time of year in mincemeat and british christmas pudding.

Banana Chia Almond Pudding With Vanilla Wafer Crumble Vegan

The only fat it contains is butter and vegetable oil spray used to coat the pudding mould.

Vegetarian suet pudding recipe. This second section of the 1950s vintage atora suet recipe book covers steamed puddings it is truly a gem of a book opening up the world of steamed suet pudding cooking with a huge varietyof puddings you can make with suet. For the suet pastry in a large bowl mix together the flour suet salt and chopped parsley. In puddings suets high melting point allows small air bubbles to form and stay stable which results in a light texture.

Break off about a quarter of the dough and keep to one side. Suet puddings dessert recipes vegetable soup with bacon dumplings the english kitchen sage cold water carrots suet rashers salt parsnips butter and 11 more. You may not need to use all of the water.

Roll out the rest of the dough on a lightly floured work surface. Baked suet pudding recipes hearty beef stew with pickled walnuts and stilton dumplings little sugar snaps olive oil flour baby potatoes fresh thyme beef celery stalks and 18 more. The book was published by the company who invented suet and it.

150g vegetarian suet 300g self raising flour 200ml cold water. Puddings and pies are a classic use of suet with the rich flavour of suet pairing perfectly with meat and gravy. Shay coopers gourmet spin on the traditional steak and kidney pudding is filled with oxtail and red wine while dominic chapmans chicken and mushroom pie recipe uses suet as an alternative to butter to create golden flaky pastry.

Salt and pepper to taste. Fresh herbs and seasoning with plenty of butter slowly caramelise the onions in a deep pan with a couple of teaspoons of sugar this should take about an hour on a low to medium heat but turn them very frequently until they are golden. A few drops of gravy browning.

For the suet pastry. To make the pastry put the flour suet thyme and a pinch of salt in a bowl. Gradually add just enough water to bring the mixture together using your hand so you have a ball of soft dough.

Find a recipe that does not use it such as my cranberry pudding below. If you didnt want to use suet in a steamed pudding there is one more option. It is adapted from a recipe in my first book everyone can cook.

1 vegetarian pudding 12 lb mushrooms.

Easy Peasy Steak And Kidney Puddings Saga